The keto bread

1 Hour

6 Servings

Rustic Bread

Do your buns end up with a slightly purple color? That can happen with some brands of psyllium husk.If you don't like almond flour or if you have an allergy, you can make this recipe with coconut flour instead. Substitute the amount of almond flour for a third as much of coconut flour and double the number of egg whites.For a different look and some crunch, sprinkle seeds on the buns before you pop them into the oven

Steps


  1. Preheat the oven to 350°F (175°C).

  2. Mix the dry ingredients in a large bowl. Bring the water to a boil.

  3. Add vinegar and egg whites to the dry ingredients, and combine well. Add boiling water, while beating with a hand mixer for about 30 seconds. Don't over mix the dough, the consistency should resemble Play-Doh.

  4. Moisten hands with a little olive oil and shape dough into 6 separate rolls. Place on a greased baking sheet. Top with optional sesame seeds.

  5. Bake on lower rack in the oven for 50–60 minutes, depending on the size of your bread rolls. They're done when you hear a hollow sound when tapping the bottom of the bun.

  6. Serve with butter and toppings of your choice.

How to make

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Ingredients

  • 5 tbsp ground psyllium husk powder

  • 1¼ cups almond flour

  • 2 tsp baking powder

  • 1 tsp sea salt

  • 1 cup water

  • 2 tsp cider vinegar

  • 3 egg whites

  • 2 tbsp sesame seeds (optional)

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