Low-carb cloud bread

30 minutes

4 Servings

Rustic Bread

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Low-carb cloud bread

Steps

  1. Separate the eggs, with the egg whites in one bowl and the egg yolks in another.

  2. Whip egg whites together with salt until very stiff. You should be able to turn the bowl over without the egg whites moving.

  3. Mix the egg yolks and the cream cheese well. If you want, add the psyllium seed husk and baking powder (this makes it more bread-like).

  4. Gently fold the egg whites into the egg yolk mix – try to keep the air in the egg whites.

  5. Place as many dollops of the mixture as servings in the recipe on a paper-lined baking tray. Spread out the circles with a spatula to about ½ inch (1 cm) thick pieces.

  6. Bake in the middle of the oven at 300° F (150° C) for about 25 minutes – until they turn golden.

How to make

This item is connected to a text field in your Content Manager. Double click on the dataset icon to add your own content. Want to view and manage all your collections? Click on the Content Manager button on the panel to your left. Here, you can update your items, add new fields, create dynamic pages and more.

Your collection is already set up with fields and content. Add your own by editing each field, or import CSV files to your Content Manager. You can create fields for rich text, images, videos and more. Remember to click Sync, so visitors can see your collections on your live site. You can add as many collections as you need.

Use input elements like custom forms and fields to collect info from your site visitors and store it in your Database Collections. Make sure all your elements Connect to Data, and Preview your Live Site to check that everything is correctly binded.

Ingredients

  • 3 eggs

  • 4½ oz. cream cheese

  • 1 pinch salt

  • ½ tbsp ground psyllium husk powder

  • ½ tsp baking powder

  • ¼ tsp cream of tartar (optional)