Keto hot dog buns

60 Minutes

10 Servings

Rustic Bread

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Keto hot dog buns

Steps

  1. Preheat the oven to 350°F (175°C). Mix the dry ingredients in a bowl.

  2. Bring the water to a boil and add this, the vinegar and egg whites to the bowl, while whisking with a hand mixer for about 30 seconds. Don't overmix the dough, the consistency should resemble Play-Doh.

  3. Form with moist hands into 10 pieces and roll into hot dog buns. Make sure to leave enough space between them on the baking sheet to double in size.

  4. Bake on lower rack in oven for 40-50 minutes, they're done when you hear a hollow sound when tapping the bottom of the bun.

  5. Serve with good quality hot dogs and toppings of your choice. Store the buns in the fridge or freezer.

How to make

This item is connected to a text field in your Content Manager. Double click on the dataset icon to add your own content. Want to view and manage all your collections? Click on the Content Manager button on the panel to your left. Here, you can update your items, add new fields, create dynamic pages and more.

Your collection is already set up with fields and content. Add your own by editing each field, or import CSV files to your Content Manager. You can create fields for rich text, images, videos and more. Remember to click Sync, so visitors can see your collections on your live site. You can add as many collections as you need.

Use input elements like custom forms and fields to collect info from your site visitors and store it in your Database Collections. Make sure all your elements Connect to Data, and Preview your Live Site to check that everything is correctly binded.

Ingredients

  • 1¼ cups almond flour

  • 5 tbsp ground psyllium husk powder

  • 2 tsp baking powder

  • 1 tsp sea salt

  • 2 tsp cider vinegar or white wine vinegar

  • 1¼ cups boiling water

  • 3 egg whites