Keto coconut-flour bread

55 Minutes

5 Servings

Rustic Bread

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Keto coconut-flour bread

Steps

  1. Preheat the oven to 350°F (175°C).

  2. In a big bowl, whisk together eggs and melted coconut oil.

  3. Add the dry ingredients in the same bowl and stir until very smooth.

  4. Grease a small bread pan and fill about ⅔ of the way full with batter. Bake for 40-50 minutes, or until a toothpick comes out clean.

How to make

This item is connected to a text field in your Content Manager. Double click on the dataset icon to add your own content. Want to view and manage all your collections? Click on the Content Manager button on the panel to your left. Here, you can update your items, add new fields, create dynamic pages and more.

Your collection is already set up with fields and content. Add your own by editing each field, or import CSV files to your Content Manager. You can create fields for rich text, images, videos and more. Remember to click Sync, so visitors can see your collections on your live site. You can add as many collections as you need.

Use input elements like custom forms and fields to collect info from your site visitors and store it in your Database Collections. Make sure all your elements Connect to Data, and Preview your Live Site to check that everything is correctly binded.

Ingredients

  • 6 eggs

  • ½ cup melted coconut oil

  • ½ cup coconut flour

  • ¼ tsp sea salt

  • ¼ tsp baking powder