Caramelized onion and cheese pita

40 mins

16 Servings

Rustic Bread

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Caramelized onion and cheese pita

Steps

  1. Preheat the oven to 300°F (150°C). Chop the onion finely and fry in butter until soft, golden and caramelized.

  2. Add boiling water to chia seeds, stir well and let sit until soft and pudding like.

  3. Separate the yolks and whites into two bowls and set the whites aside.

  4. Mix cream cheese and yolks until smooth, then add in baking powder, psyllium husk and salt. Stir until evenly distributed. Add cooked onion, softened chia seeds and shredded cheddar cheese. Mix well.

  5. Beat the whites to stiff peaks. Fold into the liquid mix until you have a smooth batter.

  6. Line two baking sheets with parchment paper. Pour half the batter on to each sheet and spread evenly to the edges with a spatula. Sprinkle Parmesan cheese on top. Cook in oven until golden, or for about 25 minutes.

How to make

This item is connected to a text field in your Content Manager. Double click on the dataset icon to add your own content. Want to view and manage all your collections? Click on the Content Manager button on the panel to your left. Here, you can update your items, add new fields, create dynamic pages and more.

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Use input elements like custom forms and fields to collect info from your site visitors and store it in your Database Collections. Make sure all your elements Connect to Data, and Preview your Live Site to check that everything is correctly binded.

Ingredients

  • 1 yellow onion, minced and caramelized in butter

  • 2 tbsp chia seeds, soaked in 3/4 cup boiling water

  • 6 eggs at room temperature, separated yolks and whites into two bowls

  • 1 cup cream cheese

  • 2 tbsp ground psyllium husk powder

  • 1 tsp baking powder

  • 1 tsp salt

  • 4 oz. grated aged cheddar cheese

  • 3 oz. shredded parmesan cheese