Updated: Aug 9, 2020
They taste like doughnuts. Look like doughnuts. But take as long as cutting a loaf of bread. Very easy to make right in your kitchen!
¼ cup almond flour
1 teaspoon vanilla extract
3 large eggs
4oz. cream cheese
1 tablespoon coconut flour
1 teaspoon baking powder
4 tablespoons Erythritol
3 slices bacon, cooked crumbled
In a food blender, combine the almond flour, vanilla, eggs, cream cheese, coconut flour, baking powder, and Erythritol.
Blend until smooth and well combined.
Heat the donut maker and spray with some cooking oil. Pour in batter until almost full.
Cook for 3 minutes, flip, and cook for 2 minutes.
Remove donuts, repeat with remaining batter and serve with bacon.
Preparation time: 5 minutes
Servings: 6 donuts
Cooking time: 5 minutes