Salmon Stuffed Avocado

INGREDIENTS:

• 3 medium avocados, pitted

• 4 3.5oz. salmon fillets

• 2 garlic cloves, minced or 1 spring onion, finely chopped

• 1 cup crème fraiche

• ¼ cup lemon juice

• 4 tablespoons melted butter

• 3 tablespoons chopped dill

• Salt and pepper, to taste

DIRECTIONS:

1. Heat the oven to 400F and line a baking sheet with parchment paper.

2. Drizzle with melted butter, half the lemon juice, and season to taste with salt.

3. Bake the salmon for 20-25 minutes. Place the salmon aside to

4. cool down. Once cooled (5-10 minutes), flake the salmon. Transfer in a bowl and mix with garlic, cr me fraiche, remain-ing lemon juice, and dill.

5. Scoop the avocado flesh leaving a thin shell. Chop the flesh and combine with the salmon.

6. Stuff the avocado shells with prepared mixture.

7. Serve and enjoy.

Preparation time: 10 minutes

Servings: 6

Cooking time: 25 minutes