Salmon Stuffed Avocado


INGREDIENTS:

  • 3 medium avocados, pitted

  • 4 3.5oz. salmon fillets

  • 2 garlic cloves, minced or 1 spring onion, finely chopped

  • 1 cup crème fraiche

  • ¼ cup lemon juice

  • 4 tablespoons melted butter

  • 3 tablespoons chopped dill

  • Salt and pepper, to taste

DIRECTIONS:

  1. Heat the oven to 400F and line a baking sheet with parchment paper.

  2. Drizzle with melted butter, half the lemon juice, and season to taste with salt.

  3. Bake the salmon for 20-25 minutes. Place the salmon aside to

  4. cool down. Once cooled (5-10 minutes), flake the salmon. Transfer in a bowl and mix with garlic, cr me fraiche, remain-ing lemon juice, and dill.

  5. Scoop the avocado flesh leaving a thin shell. Chop the flesh and combine with the salmon.

  6. Stuff the avocado shells with prepared mixture.

  7. Serve and enjoy.

Preparation time: 10 minutes

Servings: 6

Cooking time: 25 minutes

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