3 medium avocados, pitted
4 3.5oz. salmon fillets
2 garlic cloves, minced or 1 spring onion, finely chopped
1 cup crème fraiche
¼ cup lemon juice
4 tablespoons melted butter
3 tablespoons chopped dill
Salt and pepper, to taste
Heat the oven to 400F and line a baking sheet with parchment paper.
Drizzle with melted butter, half the lemon juice, and season to taste with salt.
Bake the salmon for 20-25 minutes. Place the salmon aside to
cool down. Once cooled (5-10 minutes), flake the salmon. Transfer in a bowl and mix with garlic, cr me fraiche, remain-ing lemon juice, and dill.
Scoop the avocado flesh leaving a thin shell. Chop the flesh and combine with the salmon.
Stuff the avocado shells with prepared mixture.
Serve and enjoy.
Preparation time: 10 minutes
Cooking time: 25 minutes