Rib Eye Steak With Pesto

INGREDIENTS: 1lb. rib eye steaks, grass-fed 2 tablespoons butter, softened Salt and pepper, to taste For the pesto: ½ cup (30g) parsley, chopped 4 garlic cloves, minced 1 tablespoon lemon zest, finely grated 6 tablespoons butter


  • Pat dry the steak with paper towels.

  • Season the steaks with salt and pepper and top with butter. Place the steak aside and prepare the pesto: combine all ingredients in a mini blender.

  • Blend for 10 seconds and place aside.

  • Prepare the steak: heat a grill pan over high heat. Add the steaks and fry 2-3 on each side minutes to close the pores and keep the juices within the meat.

  • Reduce heat to medium and cook for 7 minutes for medium, or 11 minutes for well done. If you like rare, 4 minutes are enough.

  • Remove the steaks from the pan and place aside to rest, covered with parchment paper.

Serve with prepared pesto.

Preparation time: 10 minutes

Servings: 4

Cooking time: 15 minutes

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