Mixed Meatballs With Yogurt


INGREDIENTS:

0.5lb. ground lamb

0.5lb. ground pork

  • 1 tablespoon water

  • 2 tablespoons chopped cilantro

  • 1 cup Greek yogurt

  • 4 garlic cloves, minced

  • 2 teaspoons lemon juice

  • 2 teaspoons chopped fresh thyme

  • 2 teaspoons cumin

  • 1 teaspoon ground coriander

  • Salt, to taste

  • ½ teaspoon smoked paprika

DIRECTIONS:

  1. Prepare the yogurt: combine all the yogurt ingredients in a bowl.

  2. Cover and chill until ready to use.

  3. Prepare the meatballs: heat oven to 350F and line a baking sheet with parchment paper.

  4. In a large bowl, combine all ingredients.

  5. Mix with clean hands and shape into meatballs. Arrange the meatballs onto baking sheet.

  6. Bake the meatballs for 15-17 minutes or until the center is no longer pink.

  7. Serve meatballs while still hot with chilled yogurt.

Preparation time: 10 minutes

Servings: 15 meatballs

Cooking time: 15 minutes

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