0.5lb. ground lamb
0.5lb. ground pork
1 tablespoon water
2 tablespoons chopped cilantro
1 cup Greek yogurt
4 garlic cloves, minced
2 teaspoons lemon juice
2 teaspoons chopped fresh thyme
2 teaspoons cumin
1 teaspoon ground coriander
Salt, to taste
½ teaspoon smoked paprika
Prepare the yogurt: combine all the yogurt ingredients in a bowl.
Cover and chill until ready to use.
Prepare the meatballs: heat oven to 350F and line a baking sheet with parchment paper.
In a large bowl, combine all ingredients.
Mix with clean hands and shape into meatballs. Arrange the meatballs onto baking sheet.
Bake the meatballs for 15-17 minutes or until the center is no longer pink.
Serve meatballs while still hot with chilled yogurt.
Preparation time: 10 minutes
Servings: 15 meatballs
Cooking time: 15 minutes