Mixed Meatballs With Yogurt

INGREDIENTS:

0.5lb. ground lamb

0.5lb. ground pork

• 1 tablespoon water

• 2 tablespoons chopped cilantro

• 1 cup Greek yogurt

• 4 garlic cloves, minced

• 2 teaspoons lemon juice

• 2 teaspoons chopped fresh thyme

• 2 teaspoons cumin

• 1 teaspoon ground coriander

• Salt, to taste

• ½ teaspoon smoked paprika

DIRECTIONS:

1. Prepare the yogurt: combine all the yogurt ingredients in a bowl.

2. Cover and chill until ready to use.

3. Prepare the meatballs: heat oven to 350F and line a baking sheet with parchment paper.

4. In a large bowl, combine all ingredients.

5. Mix with clean hands and shape into meatballs. Arrange the meatballs onto baking sheet.

6. Bake the meatballs for 15-17 minutes or until the center is no longer pink.

7. Serve meatballs while still hot with chilled yogurt.

Preparation time: 10 minutes

Servings: 15 meatballs

Cooking time: 15 minutes