Keto waffles with blueberry butter

fluffy keto waffles come with a satisfying crisp crust and a scoop of creamy blueberry butter. Gluten-free by nature

Ingredients

  • 5 oz. melted butter

  • 8 eggs

  • 1 tsp vanilla extract

  • 2 tsp baking powder

  • 1⁄3 cup coconut flour

Blueberry Butter

  • 3 oz. butter

  • 1 oz. fresh blueberries

Instructions

  1. Mix melted butter and eggs. Add remaining ingredients and mix to a smooth batter using an electric hand mixer.

  2. Allow to rest for 5 minutes while you heat the waffle iron to medium.

  3. After properly heated, pour batter into iron and bake until golden. Baking time depends on the size of your waffle iron; we filled ours with 3⁄4 cup (11⁄2 dl) batter. Repeat with remaining batter.

  4. Mix butter and blueberries with an electric hand mixer and serve with waffles.

Net carbs: 2 % (3 g)

Fiber: 4 g

Fat: 89 % (56 g)

Protein: 9 % (13 g)

kcal: 568

5 minutes preparation 10 minutes cooking time

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