Coconut-Flax Waffles


INGREDIENTS:

  • 8 whole eggs

  • ½ tablespoon Ceylon cinnamon, ground

  • 2 tablespoons coconut milk or whole milk

  • ½ teaspoon nutmeg, ground

  • ½ cup flax flour

  • ½ teaspoon baking soda

  • 2 tablespoons melted butter

DIRECTIONS:

  1. Place all ingredients in a food blender.

  2. Pulse until blended thoroughly and place aside to rest for 5 minutes.

  3. Meanwhile, preheat the waffle iron to medium-high heat.

  4. Drop batter in center of waffle iron and cook

  5. for 3-4 minutes.

Serve while still hot.

Preparation time: 5 minutes

Servings: 4

Cooking time: 4 minutes

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