Omelet With Cheese

Updated: Aug 9, 2020

You can use any kind of cheese in this omelette and keep your temperature on the low side, as you don't want your omelette to get brown.


  • 4oz. soft goats cheese, crumbled

  • 6 eggs, whisked lightly

  • 2 tablespoons parsley, fresh, chopped

  • 2 tablespoons butter

  • Salt and pepper – to taste

  • 1 tablespoon fresh chives, snipped


  1. Whisk eggs with parsley in a bowl, season with salt and pepper to taste.

  2. Melt the butter in a non-stick skillet over medium-high heat, until it starts to bubble.

  3. Add eggs and cook for 4 minutes, sprinkle the eggs with crumbled cheese.

  4. Fold the eggs in half and continue cooking for 1 minute, then serve, sprinkled with chives.

Cooking time: 5 minutes Servings: 2

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