Updated: Aug 9, 2020
You can use any kind of cheese in this omelette and keep your temperature on the low side, as you don't want your omelette to get brown.
4oz. soft goats cheese, crumbled
6 eggs, whisked lightly
2 tablespoons parsley, fresh, chopped
2 tablespoons butter
Salt and pepper – to taste
1 tablespoon fresh chives, snipped
Whisk eggs with parsley in a bowl, season with salt and pepper to taste.
Melt the butter in a non-stick skillet over medium-high heat, until it starts to bubble.
Add eggs and cook for 4 minutes, sprinkle the eggs with crumbled cheese.
Fold the eggs in half and continue cooking for 1 minute, then serve, sprinkled with chives.
Cooking time: 5 minutes Servings: 2